Desserts, Pastries, Cuban Frita Burger, Cuban Sandwich, Flan, Empanadas, Potato Balls
The Cuban Frita Burger is a classic street food from the pre-revolution area. Siv has given our cheeseburger a modern touch. We start with a homemade smash hamburger with our secret blend of Ground beef, pork and spices! Add Swiss cheese, garlic cilantro aioli, and top it with crispy fresh cut haystack fries, served with sweet plantains. This Cuban burger is addicting. It will quickly become a Dallas favorite. Arguably one of the best burgers in Richardson at the best Cuban bakery in Dallas!
Bella Flan has made a vegetarian version of the Frita Burger. A black bean burger with Swiss cheese, garlic cilantro aioli, and topped with crispy fresh cut haystack fries, served with sweet plantains. This will be one of your favorite Vegetarian Burgers. Located in the Richardson at the best Cuban bakery in Dallas.
Made with authentic Cuban bread, Slow roasted Cuban mojo pork, Ham, Swiss cheese, pickle, spicy Bella Flan mustard. Comes with fried Plantain Chips. You don't need to go to Miami for an amazing Cuban sandwich, just drive to Richardson, TX. Awarded Best Cuban Sandwich in DFW 2023. Dallas Observer.
The Cuban Wrap! A variation of the Cuban Sandwich with slow roasted pork, ham, pickles mustard and cheese. Wrapped up and served with mojo dipping sauce and Crispy Fresh Sliced Plantain Chips.
Made with authentic Cuban bread, Grilled Mojo marinated Portabella Mushrooms, Roasted Pineapple, Swiss cheese, pickle, spicy Bella Flan mustard. The best Vegetarian sandwich in Dallas!
Mashed Potato Ball Filled with Seasoned Cuban Style Ground Beef (Picadillo)
Coated in Crispy Panko and Deep Fried
The best Potato Ball in Richardson, Dallas DFW area!
Mashed Potato Ball Filled with Spicy Crawfish Etoufee, Coated in Crispy Panko and Deep Fried A Bella Flan Original! Celebrate Fat Tuesday all year round.
The Vegetarian Roasted Poblano Potato Ball offers a delightful combination of creamy mashed potatoes and smoky, mildly spicy Poblano peppers. Whether you follow a vegetarian lifestyle or simply enjoy exploring new and exciting flavors. A delicious and satisfying treat.
The only Vegetarian Potato Ball in Dallas DFW area!
Our ham croqueta is a delightful Spanish delicacy that is loved by many for its crispy exterior and creamy, flavorful filling. It starts with a ground ham, which is mixed with a creamy béchamel sauce. This mixture is seasoned with spices and herbs to enhance the taste.
Whether you're a fan of Spanish cuisine or simply appreciate the harmony of flavors and textures, a ham croqueta is sure to satisfy your cravings and leave you wanting more.
Our chicken croquette is a delicious and popular dish made from ground or minced chicken
The combination of the tender chicken meat with the crispy breadcrumb coating makes chicken croquettes a delightful treat. They offer a satisfying contrast of textures and a flavorful bite.
Our Cuban empanada stuffed with seasoned ground beef is a mouthwatering treat that combines the flavors of Cuba with the convenience of a hand-held pastry.
So, grab an empanada, savor each bite, and let the flavors of Cuban cuisine whisk you away on a delightful culinary journey.
Our barbecue pork empanada is a delicious savory pastry filled with flavorful shredded pork. It is one of our most popular empanadas. A beautiful blend of Texas and Cuban cuisine.
A Poblano and cheese empanada is a delectable variation of the classic empanada that combines the smoky heat of Poblano peppers with the creamy richness of cheese. This flavor combination creates a delightful balance of flavors that is sure to please your taste buds.
Whether you're a fan of spicy foods or simply appreciate the combination of smoky peppers and melted cheese, Poblano and cheese empanadas are sure to satisfy your cravings and leave you wanting more.
A mix of sweet and savory! Puff pastry filled with Bella Flan's original picadillo and baked with a sugar glaze.
One of our best sellers.
Bella Flan Cuban inspired desserts. The Best Cuban bakery in Dallas. Bringing Joy one flan at a time.
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